There is nothing more New York than pastrami on rye and the most famous place to get it is at the legendary Katz’s Deli. Katz’s Delicatessen was first opened in 1888 in lower East Side New York, but at that time the deli was named Iceland Brothers. The name changed in 1903 to Iceland and Katz upon the arrival of …
The wait is finally over as the prestigious french restaurants guide Michelin finally revealed the first-ever Michelin Stars in Slovenia. And it was actually quite surprising how many restaurants got at least one star! Last November it was announced by the Slovenian Tourist Board that Michelin Guide, as well as the prestigious Michelin Stars, are coming to Slovenia and will …
Restaurant week, or Teden Restavracij in Slovene, is the largest nationwide culinary event. It is held twice a year in Slovenia, once in spring and once in autumn. In this event, that lasted from 11th to 20th of October, there are 100 restaurants participating in total from all across the country. All of these restaurants are rated as the best …
The capital city of Slovenia finally got a 5-star hotel about two years ago when the very first Intercontinental hotel in the country opened its doors. Additionally, Ljubljana also got the highest restaurant. Located on the 20th floor of the hotel, B-Restavracija (B as in Bee, most likely Carnional bee), offers its guests the view of the whole city and …
Kult316 is one of two teaching center of culinary and tourism in Slovenia that opened up just a few years ago. Guests are welcomed with the view of the ground floor of this new creative incubator of most recent trends, knowledge and fresh ideas in culinary and tourism. It offers a few experiences with a cafe, »intimate corner for a …
Miklošičeva ulica (street) in the center of Ljubljana is home to one of the most prominent restaurants in the whole country, not just the city. JB Restaurant was declared as one of S.Pellegrino’s Top 100 World’s Best Restaurant a few years back and it still belongs there. It’s the closest interpretation of a sophisticated pallet you’ll ever experience in this …
Just a day after my return from the short trip in the US we already visited our first restaurant during one of the most exciting food festivals in Slovenia, called Restaurant Week. We decided to go to a restaurant that none of us have been before. We actually wanted to go to this specific restaurant in the past couple of …
Restaurant week, or Teden Restavracij in Slovene, is the largest nationwide culinary event. It is held twice a year in Slovenia, once in spring and once in autumn. In this event, that lasted from 29th of March to 7th of April, there are 105 restaurants participating in total from all across the country. All of these restaurants are rated as …
Sentro 1771, true to its name, is a meeting point. It is where several different qualities and ideas converge — of past and present, of laidback and sophisticated, of homegrown and international. We decided to try out this place by ourselves as well and see how it is. We went to the Greenbelt location because it was the closest to …
London’s Soho must be about the best district in the world for eating out. We decided to go to BAO, a Taiwanese street food joint roughly the size and capacity of a decent living room, and nothing was going to stop us. Going to BAO means you queue. Luckily we were there shortly after they’ve opened for dinner which is …