It was a warm early November day. My last morning in New York before I went back home. So I wanted to try something that I really like but still has so much more to discover. One of the biggest Asian communities in the US and in New York are Filipinos. Almost 1 percent of the entire population of this …
Restaurant Week, or Teden Restavracij in Slovene, is the largest nationwide culinary event. It is held twice a year in Slovenia, once in spring and once in autumn. This event lasted from the 9th to the 16th of October. Originally it was scheduled to last till the 18th of October. Unfortunately, it was cut short because of the situation with …
On the second day of Restaurant Week, we also headed in the same direction as we did yesterday. The difference between the first and the second day was that the restaurant was located much closer to Ljubljana. There are quite a lot of famous restaurants in the suburbs of Kranj, the fourth biggest city in Slovenia. One of them is …
For the beginning of this edition of Restaurant Week, we decided to try a new place. And what is better than combining that with a trip to a place with such a serene and captivating nature than Jezersko! This valley in north Slovenia is considered to be one of the most beautiful Alpine valleys in Europe. In the middle of …
There is nothing more New York than pastrami on rye and the most famous place to get it is at the legendary Katz’s Deli. Katz’s Delicatessen was first opened in 1888 in lower East Side New York, but at that time the deli was named Iceland Brothers. The name changed in 1903 to Iceland and Katz upon the arrival of …
The wait is finally over as the prestigious french restaurants guide Michelin finally revealed the first-ever Michelin Stars in Slovenia. And it was actually quite surprising how many restaurants got at least one star! Last November it was announced by the Slovenian Tourist Board that Michelin Guide, as well as the prestigious Michelin Stars, are coming to Slovenia and will …
Restaurant week, or Teden Restavracij in Slovene, is the largest nationwide culinary event. It is held twice a year in Slovenia, once in spring and once in autumn. In this event, that lasted from 11th to 20th of October, there are 100 restaurants participating in total from all across the country. All of these restaurants are rated as the best …
The capital city of Slovenia finally got a 5-star hotel about two years ago when the very first Intercontinental hotel in the country opened its doors. Additionally, Ljubljana also got the highest restaurant. Located on the 20th floor of the hotel, B-Restavracija (B as in Bee, most likely Carnional bee), offers its guests the view of the whole city and …
Kult316 is one of two teaching center of culinary and tourism in Slovenia that opened up just a few years ago. Guests are welcomed with the view of the ground floor of this new creative incubator of most recent trends, knowledge and fresh ideas in culinary and tourism. It offers a few experiences with a cafe, »intimate corner for a …
Miklošičeva ulica (street) in the center of Ljubljana is home to one of the most prominent restaurants in the whole country, not just the city. JB Restaurant was declared as one of S.Pellegrino’s Top 100 World’s Best Restaurant a few years back and it still belongs there. It’s the closest interpretation of a sophisticated pallet you’ll ever experience in this …